Bragagnolo Spaghettoni – 500g

Bring authentic Italian tradition to your table with Bragagnolo Spaghettoni, a premium pasta crafted from high-quality Italian durum wheat semolina. Slightly thicker than classic spaghetti, spaghettoni offers a hearty texture and exceptional bite, making it ideal for rich sauces and elevated pasta dishes.

Carefully produced with a rough, bronze-drawn surface, this pasta is designed to perfectly hold and absorb sauces—from simple tomato and basil to creamy or seafood-based recipes. The slow drying process preserves the wheat’s natural flavor and ensures a consistently al dente result.

Key Features:

• Made with 100% Italian durum wheat semolina
• Thick, robust spaghettoni shape for a satisfying texture
• Rough surface for superior sauce adherence
• Traditional slow-drying method
• Cooking time: 11–12 minutes

Perfect for classic Italian recipes or gourmet creations, Bragagnolo Spaghettoni delivers authentic taste and artisanal quality in every bite.