Experience the true essence of Italian pasta with Bragagnolo Mezzi Rigatoni, crafted from premium Italian durum wheat semolina. This classic short pasta features wide tubes with ridges and a slightly shorter cut, perfect for capturing rich, hearty sauces in every bite.

Thanks to its bronze-drawn surface (“superficie ruvida”), Mezzi Rigatoni offers excellent sauce adhesion, making it ideal for robust meat ragùs, creamy sauces, and baked pasta dishes. The careful, slow-drying process preserves the natural flavor of the wheat while ensuring a firm, al dente texture.

Key Features:

• Made with 100% Italian durum wheat semolina
• Ridged, tube-shaped pasta for maximum sauce retention
• Shorter cut for versatile cooking and even texture
• Bronze-drawn for a rough surface
• Slow-dried for superior taste and quality
• Cooking time: 10–12 minutes

Perfect for traditional Italian recipes or comforting baked dishes, Bragagnolo Mezzi Rigatoni brings authentic flavor and artisanal craftsmanship to your kitchen.