Partanna Olive Oil has been produced for over a century

This Sicilian olive oil has a robust flavor profile with hints of artichoke, almonds, and a peppery finish.

Use this oil to cook your favorite Italian foods, or drizzle it over savory recipes to add depth.

Partanna has produced premium extra virgin olive oil for over 100 years. Using the freshness of the ancestral land in Sicily, from soil to stem, Partanna delivers authentic Italian flavors through their culinary offerings.

Partanna Extra Virgin Olive Oil is an excellent Italian olive oil that is cold pressed to preserve its natural flavor. It is an unfiltered olive oil that is made solely from early harvested Castselvetrano olives (Nocellara del Belice). This high-quality olive oil has a rich aroma, with notes of almond and artichoke.

This Italian extra virgin olive oil is superb for cooking, finishing, and dipping. Pair it with a wine vinegar of your choice for a delightful salad dressing. Or simply drizzle it over toasted bread with fresh herbs and sea salt.

Size:

1 Liter Oil Tin

Origin:

Product of Sicily, Italy