Panettone Chocolate Santangelo is naturally leavened oven baked confectionery product with Italian raisins and candied orange peel

This Santangelo Panettone Chocolate cream is a traditional Italian Christmas cake that has been enjoyed in Italy since at least the 13th century. This artisanal cake is soft, light and made with flour, egg whites, orange peel and other fruit. (Full ingredients are below). This cake tastes like Christmas and looks like it too; it’s hand-wrapped and a lovely gift.

• Santangelo Panettone Classic. Pasticceria Royal. Traditional with raisins, orange and citron.
• Product of Italy

 Ingredients: wheat flour, raisins, butter, candied orange, sugar, eggs, egg yolk, salt, water, cocoa butter, milk, flavours, may contains nuts and soy.