Granoro Elicoidali are spiral-shaped pasta that beautifully capture sauces with their ridged surfaces and twists, making each bite full of flavor. Made from high-quality durum wheat semolina, these pasta pieces have a sturdy texture that holds up perfectly in both light and hearty sauces. Their unique, corkscrew shape is ideal for dishes like pasta salads, baked casseroles, or rich, meaty sauces. Whether you're preparing a comforting weeknight dinner or a festive gathering, Granoro Elicoidali adds a touch of Italian authenticity to every dish.

• Product of Italy
• Cook time: 9 min.
• Net Weight: 454g - 1lb.