Filetti di Melanzane – Eggplant Fillets A bold twist on a classic Italian antipasto! These Eggplant Fillets (Filetti di Melanzane ) are thinly sliced and marinated in a savory blend of oil, vinegar, herbs, and spices. The unique combination of spicy chilli and refreshing mint creates a deliciously balanced flavor that’s both vibrant and aromatic.

Perfect served as a starter, with crusty bread, or alongside cheese and cured meats on a traditional antipasto board.

• Artisanal Italian recipe

• Naturally preserved in oil

• Aromatic and slightly spicy

• Ready to serve