Condiment with “Balsamic Vinegar of Modena IGP” obtained by cooked grape must of Trebbiano and Lambrusco of our production, aged in precious Oak barrels. Smooth, full-bodied and very versatile in the kitchen.Best on Parmesan slivers and pears, strawberries, risotto, scalops meat , foie gras, pumpkin omlettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is suitable to add flavor on sauce for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream.

Density
1.34

Size:
200ml

Origin:
Italy