Classics pastries traditions of Italian desserts, made with selected ingredients and quality, enriched with pistachio flour. Without palm oil, hydrogenated fats and preservatives.
These scented macaroons and rich taste are great by themselves, but they can accompany a tea or dessert wines.

PRODUCT OF ABRUZZO (ITALY)

AMARETTI SOFT CLASSIC -  PRODUCTS CONFECTIONERY BAKERY  - Ingredients: flour apricot kernels (kernels) 30%, sugar, flour ALMOND 10%, pasteurized egg EGG, PISTACHIOS of 3.5% flour, herbs, honey, powdered leavening (ammonium bicarbonate), flavoring. 
PRODUCT IN A FACTORY THAT USES: WHEAT, NUTS, NUTS, SOY. Keep in a cold and dry place.