• Colacchio Frese di Grano Lungo 400g
• Nonna Marida Calabrian Peeled Tomatoes 23.98 oz
• Ready Spice-Mix for Bruschetta Aromatica by Casarecci di Calabria - 2.46 oz

🍅 Classic Tomato Bruschetta

🧾 Ingredients

From your items:

• Colacchio Frese di Grano (toasted bread rounds)
• Nonna Marida Peeled Tomatoes
• La Bruschetta Aromatica Herb Mix

Plus (recommended basics):

• 2–3 tbsp extra virgin olive oil
• 1 garlic clove
• Salt to taste

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🔥 Instructions

1. Prepare the Tomatoes

• Drain the peeled tomatoes slightly and chop them into small pieces.
• Place in a bowl and add:
  • Olive oil
  • A pinch of salt
  • A generous sprinkle of the herb mix
• Let it sit for 10–15 minutes so the flavors meld.

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2. Prepare the Bread

• Lightly moisten the frese with a splash of water (traditional method so they soften slightly).
• Rub each piece with a fresh garlic clove for extra flavor.

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3. Assemble

• Spoon the tomato mixture generously over each piece of bread.
• Drizzle with a bit more olive oil.
• Add an extra pinch of herbs on top if desired.

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✨ Why this works

• The frese soak up the tomato juices without getting soggy
• The Nonna Marida tomatoes bring natural sweetness and freshness
• The herb mix adds that classic Mediterranean aroma

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🔥 Optional upgrades (if you want to elevate it)

• Add fresh basil leaves
• Top with burrata or mozzarella
• Finish with a touch of balsamic glaze