With their intense flavor and unmistakable scent, porcini mushrooms are probably the most popular variety of mushrooms. They can be used in every kitchen proposal: as an appetizer, to accompany a first course, to complete a plate of red meat or as a side dish, raw, in a pan or on the grill.

Bonetto porcini Mushroom. Accurately selected and cut into small slices porcini mushrooms. They are wrapped into a porcini mushroom based cream. It is a high yield product, for every use in kitchen, for entrées, and in pizza restaurants to fill pizza and bruschetta.