Polifemo is the first pressing of typical and rare olive cultivar “Tonda Iblea”, which is cultivated in the hilly area of Chiaramonte Gulfi, the heart of south-eastern Sicily. The olives are collected in advance of maturity, usually between early October and November. The aroma has a hint of cut grass, tomato and artichoke, with mild and balanced feeling of spicy, sweet and bitter. Great for soups, vegetables, salads and fish dishes. The low acidity (0.1%) and the powerful vitamins and polyphenolic structure makes it suitable for regular use in all diets