Description: it is a mixture with durum wheat semolina, potatoes and potato flakes ideal for the production of potato gnocchi.

Suitable: This mixture is ideal for potato gnocchi.

Storage advice: Store in a cool, dry place below 25°, with 65% maximum humidity, away from light. Once opened, simply close the package on itself, securing it with a clothespin.

Allergens: Semi-finished product that contains gluten. May contain traces of sesame seeds, milk, eggs and egg products, soy, mustard and milk.

Ideal for fresh pasta.